Italian Dinner Buffet
Pasta Salad, Antipasto Salad, Marinated Tomatoes, Cucumbers and Onions, Beef Ravioli, Cheese Manicotti, Homemade Lasagna, Pasta Station - Shrimp, Scallops, and Clams sautéed in a White or Red Sauce served over Linguine or Bow-Tie Pasta, Chicken Parmesan or Chicken Cacciatore, Sautéed Zucchini, Eggplant, Summer Squash and Portabella Mushrooms, Garlic Bread, Cheesecake, Coffee and Iced Tea.

East Coast Dinner Buffet
Tossed Garden Salad with Assorted Dressings, Herb Crusted Top Round of Beef, Grilled Chicken Breast Topped with Sauce Supreme, Pork Loin Papa Gallo, Red Skinned Potatoes with Au Jus, Baby Carrots in Brown Sugar Sauce, Garden Blend Wild Rice, Baked Rolls and Butter, Assorted Cheesecakes, Coffee and Iced Tea.

A Taste of the Island Dinner Buffet
Fresh Tropical Fruit, Tossed Garden Greens with Assorted Dressings, Pineapple, Carrot and Raisin Salad, Jamaican Jerk Mahi Mahi, Sweet and Sour Chicken, Luau Roast Pork, Island Fried Rice, Rolls and Butter, Coconut Pie, Lemon Meringue Pie, Coffee and Iced Tea.

Southern Comfort Buffet
Barbequed Spare Ribs, Crispy Fried Chicken, Barbequed Shredded Pork, Baked Beans, Corn on the Cob, Cole Slaw, Potato Salad, Tossed Garden Greens with Assorted Dressings, Biscuits with Honey Butter, Hot Fruit Cobbler, Coffee, and Iced Tea.

Atlantic Dinner Buffet
Prime Rib Slow Cooked and served with Au Jus and Horseradish *Chicken Marsala Lightly Floured and Sautéed and Topped with a Marsala Wine and Mushroom Sauce. *Baked Grouper served with a Delicate Dill Sauce. * Fresh Pasta Salad, Fresh Garden Salad with Assorted Dressings, Garlic Mashed Potatoes, Red Skinned Potatoes, Chef's Choice Vegetable, Assorted Cheesecakes, Coffee and Iced Tea.

Plated Dinners
Each Dinner Entrée includes House Salad with Assorted Dressings, Choice of Rice Pilaf, Garlic Whipped Potatoes, Baked Potato or Parsley New Potatoes, Choice of Green Bean Almandine, Vegetable polonaise or Broccoli and Cauliflower, Freshly Baked Dinner Roll and Coffee or Iced Tea.

Roasted Prime Rib of Beef Au Jus
Slowly Roasted with an Herb Crust. Served in its own Natural Juices.

Grouper Neptune
With Shrimp and Scallops in Seafood Sauce.

Grilled New York Strip with Grilled Jumbo Shrimp
12 oz. Center Cut USDA Choice Strip Loin, Charbroiled to Perfection and Topped with Seasoned Sautéed Jumbo Shrimp.

Chicken Oscar
Topped with Steamed Asparagus, Crabmeat and Hollandaise Sauce.

Baked Stuffed Jumbo Shrimp
With Lump Crabmeat and Topped with Sauce chiron.

Filet Mignon with Sauce Béarnaise
Jumbo gulf shrimp stuffed with a crabmeat stuffing, topped with Hollandaise.

Chicken Cordon Bleu Topped with Sauce Supreme
8 oz. Boneless Breast of Chicken with Black Oak Ham and Swiss Cheese, Breaded in Flour and Japanese Bread Crumbs and Topped with Sauce Supreme.

17% gratuity, 7.5% SC sales tax and 6.5% gratuity tax apply.
Taxes will be added on the amount actually charged.