Deli Smorgasbord
Sliced Ham, Turkey Breast, Salami and Roast Beef, Swiss and American Cheese, Sliced Tomatoes and Onions, Lettuce, Potato Salad, Cole Slaw, Pasta Salad, Assorted Deli Breads, Mayo, Dijon Mustard, Coffee and Iced Tea.

Backyard Cook Buffet
Char Broiled Hamburgers, Hot Dogs with Chili Sauce, Barbecued Chicken, Assorted Rolls, Cole Slaw, Potato Salad, Baked Beans, Fresh Seasonal Fruit, Coffee and Iced Tea.

Mexican Lunch Buffet
Beef Burritos, Spanish Rice, Refried Beans, Grilled Onions, Green Peppers, Sour Cream, Salsa, Shredded Cheese and Lettuce, Tomatoes, Green Onions, Black Olives, Tequila Key Lime Pie, Coffee and Iced Tea. Taco and Fajita Bar includes: Beef or Chicken, and Taco Shells or Flour Tortillas.

Plated Lunches
Each Luncheon Entrée includes Tossed House Salad, Roll and Butter, Chef Choice Dessert and Coffee or Iced Tea.

French Dip
Slowly roasted Top Round of Beef Thinly Sliced and Served on a Toasted Hoagie Roll, topped with Mozzarella Cheese and served with Au Jus and French Fries.

Baby Back Ribs
A 1/2 Rack of Tender Baby Back Ribs Marinated and Slow-Cooked, then Charbroiled to perfection. Served with Red Skinned Potatoes.

Carolina Crab Cakes
Fresh Lump Crabmeat Seasoned and Grilled. Served with a Dill Sauce and Red Skinned Potatoes.

Chicken Marsala
6 oz. Chicken Breast Sautéed with Mushrooms and finished with a Marsala Wine Sauce.

Trio Salad
Fresh Shrimp, Tuna and Chicken Salad served atop a Fresh Garden Mix of Lettuces and Garnished with Fresh Vegetables.

Boxed Lunches
Each Boxed Lunch includes a bag of Fresh Chips, Seasonal Whole Fruit, Chocolate Brownie and Soft Drink.

Carolina Chicken Lunch
Southern Fried Chicken

Coastal Hoagie
Sliced Ham and Turkey topped with Lettuce and Tomato, and served on a Hoagie Roll

Cuzin Angus's Sandwich
Choice Sliced Roast Beef with Lettuce, Tomato and Condiments.

Atlantic Submarine
Sliced Salami, Ham and Turkey stacked with American and Swiss Cheeses and served on a Submarine Roll.