Featured Recipe - Fantastic Tuna Salad

Tuna salad that serves 8 usually makes enough for lunch, but this recipe is so tasty that the entire amount might disappear with fewer people around the table. Only 205 calories per serving, too.

Ingredients:
  • 2 eggs
  • 1 (12 ounce) can white tuna
  • 1 (6 ounce) can crabmeat, shredded
  • 1/2 cup mayonnaise
  • 1 teaspoon sour cream
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon dried dill weed
  • 1/8 teaspoon lemon pepper
  • 2 tablespoons dill pickle relish
  • 2 tablespoons sweet pickle relish
  • 3/4 cup finely chopped onion

Directions:

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.

  2. In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly. Salt and pepper to taste.
  3. Serving options include on crackers, with sliced and toasted French bread, on a layer of salad greens, or stuffed into half of a tomato (scooped out). Be sure to refrigerate the final concoction, especially in our summer's heat.


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