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Grande Shores Newsletter
    Spring 2019                        Vol. 10 Issue 2
Greetings from Grande Shores!
Spring weather has arrived, bringing an influx of tourists and visitors to the Myrtle Beach area and golf season is now in full swing. Many golf groups visit to experience the warmer temperatures and beautiful landscaping that graces the local golf courses during the spring season. 
If you haven't already, now is the perfect time to book your beach vacation! To make your next reservation at Grande Shores please call 1-877-290-0897 or check our rates online.
News from Grande Shores
Easter at Grande Shores
Easter at Grande Shores is always an exciting time for our guests and staff. From the moment our guests check in, to the egg hunt held just before check-out time, we want to make sure our families feel at home and welcome.
easter bunny visits grande shoresThis year's Easter celebration was a success. Highlights of the fun weekend included our jelly bean count contest, coloring contest, and a duck race for charity on the oceanfront lazy river. The Easter Bunny even stopped by to have breakfast with our guests Easter morning at Shoreline Cafe!
We hid several thousand eggs on the oceanfront lawn for the annual Easter Egg Hunt. Kids of all ages had a blast searching for eggs with Easter Bunny. It was wonderful watching all the families have fun together.
We look forward to planning next year's celebration!

Recognizing our Dedicated Team
12 Years of Service
Employee Spotlight
Manuel Uribe, Maintenance Technician, received recognition for years of faithful service.
We are pleased to congratulate and thank Manuel who has been a dedicated member of our engineering team for the past 12 years. Manuel began at Grande Shores as one of our grounds crew and has grown in his career to become one of our most productive room technicians.
Manuel takes great pride in his work and we are fortunate to have him as a valued member of the Grande Shores Team.
Staff Appreciation Lunch
staff appreciation lunch
Grande Shores' Management team hosted a staff appreciation lunch in March to say "thank you" and "we could not do it without you" to the many wonderful people who are part of our resort family.
We took this opportunity to acknowledge staff members who have been with the company for many years. The management team prepared a delicious spread including chicken tacos, fried chicken, vegetable casserole, chicken casserole, chicken salad, potato salad, green beans, and a variety of sandwiches.
 We are grateful for the talents all of our employees bring to the resort.
A "Ride to Remember" Bake Sale
A ride to remember bake saleEvery year, Mark Gillis, Myrtle Beach Seaside Resorts IT, participates in "A Ride to Remember" to raise money for a cause that is close to his heart. "A Ride to Remember" is a 3-day charity ride taking cyclists across the state of South Carolina to benefit the Alzheimer's Association.
Grande Shores employees baked goodies and hosted our 5th Annual Valentine's Bake sale in support of the effort.
We are proud to announce that our bake sale was a huge success this year! Thanks to our generous guests and staff, we raised $1,441 for "A Ride to Remember"
We love helping Mark meet and exceed his fundraising goal! It's what makes Valentine's Day at Grande Shores so special.

Enter our "Spring Fun" photo contest
Do you have any photos from your Grande Shores vacation that you'd like to share? Enter our "Spring Fun" photo contest for your chance to win some awesome prizes!

One grand prize winner will receive a $300 resort credit on their next stay of 3+ nights. The second place winner will receive a $150 resort credit on their next stay of 3+ nights and two runners up will receive a 40% discount off our standard rates on their next stay!
Click here to submit your photo by May 31st for a chance to win!
News from the Beach
Featured Attraction: The Simpsons in 4D
It's showtime! A new dimension of family fun hits Broadway at the Beach with a first-of-its-kind attraction - The Simpsons in 4D.

Simpsons in4 DThis all-new experience features Springfield's Aztec Theater and Kwik-E-Mart. Guests will rub elbows with the town's popular residents including America's favorite family, The Simpsons. This ticketed attraction includes a fully themed lobby and theater experience. Guests join Homer, Marge, Bart, Lisa and the youngest Simpsons, Maggie in a new 4D Experience® adventure. 

Next visit the immersive, fully themed iconic convenience store, which sells a wide array of products including Buzz Cola, Heat-Lamp Hot Dogs, and Lard Lad Donuts. Guests can quench their thirst by choosing from a tasty selection of show-inspired Squishee flavors. In addition to these Springfield staples, the Kwik-E-Mart offers a variety of food and beverage options, as well as unique The Simpsons merchandise.

Guest Comments

"We have stayed the last 3 years and have loved every minute. We can relax and enjoy the ocean views or take advantage of the location and visit the local shops or boardwalk."
- Toni B., 4/17/2019 after a 7 night stay
"We have been staying at Grande Shores every year for the last 3 or 4 years on our wedding anniversary. Everything is always amazing! Our condo is always nice and clean. We always enjoy our stay. We never stay anywhere else because my husband equally loves it and he always says "if it ain't broke don't try to fix it." I would definitely recommend Grande Shores to everyone! See ya next year!

- Tawan D., 4/07/2019 after a 4 night stay
Read more guest comments.
Spring Recipe
Southern Fried Green Tomatoes
2 large eggs
2 tablespoons water
1 cup all-purpose flour
1 cup yellow cornmeal
sea salt to taste
freshly ground black pepper to taste
2 pounds green tomatoes, sliced
1 cup canola oil for frying
1. Line a baking sheet with wax paper
2. Beat eggs and water in a shallow bowl. Place flour and cornmeal in 2 separate shallow bowls. Season cornmeal with salt and pepper.
3. Dip each tomato slice into flour, then dip into egg mixture. Press tomato into cornmeal mixture, shaking off excess. Transfer tomato to prepared baking sheet. Repeat with remaining tomato slices, arranging tomatoes in a single layer.
4. Heat about 1/4 inch canola oil in a large skillet over medium heat until oil begins to simmer. Fry tomatoes in batches until golden and crisp, about 3 to 4 minutes per side. Drain on paper towel lined plates. Repeat with remaining tomatoes.
Featured recipe from

Grande Shores
201 77th Avenue North, Myrtle Beach, SC 29572
Call to Book: 1.877.290.0897
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