|Greetings from Grande Shores!
Fall weather has arrived! The fall months are the perfect time to get in that last minute getaway for the year. The weather is still nice, and prices have dropped making it an appealing time for families, groups, and golfers alike.
If you haven't already, now is a great time to book your vacation! To make your next reservation at Grande Shores please call 1-877-290-0897 or check our rates online.
News from Grande Shores
Grande Shores Management News
Debbie Braden happily retired on October 1, 2019. We are wishing her much joy and happiness as she starts this new chapter in her life. We will never forget the difference she made during her many years as General Manager of Grande Shores!
With more than 15 years of hospitality experience, Jenna Hillman brings leadership and a passion for hospitality to her new role as General Manager. In her most recent role as Assistant General Manager, she played a pivotal role in preparing for her new position. "I look forward to this new chapter as part of the Grande Shores family", said Jenna. "I have the pleasure of experiencing firsthand the work ethic and exceptional guest service that Grande Shores provides to every guest, and plan to foster both in my new role as General Manager."
After a short time with us as Night Manager, Reese Holman has been promoted to Front Desk Manager. Reese has a gift for hospitality, making a difference and exceeding guest's expectations. He is a great addition to our team and we are looking forward to working together for years to come.
A Traditional Thanksgiving Feast
Grande Shores is the perfect place to visit during the holiday season. Whether you are one of our snowbird guests, or planning a holiday getaway with family and friends, you'll be delighted by the feast we have prepared for this year.
Shoreline Cafe at Grande Shores will be serving a traditional Thanksgiving plated dinner on November 28, 2019 from 12:00pm - 3:00pm. The delectable plated dinner features Thanksgiving favorites including Roast Breast of Turkey, Cornbread Stuffing, Mashed Potatoes and Gravy, Cranberry Sauce, Green Bean Casserole, and your choice of Pumpkin Pie or Pecan Pie.
Adults are $19 plus tax and gratuity and children ages 6-11 are $10 plus tax and gratuity.
Call Grande Shores at 844-512-7082 to make your reservations for Thanksgiving dinner.
Grande Shores' Engineering team has been working diligently to make Grande Shores a beautiful place for guests and owners to relax.
This winter, we are sprucing up oceanfront rooms on floors 3 through 6 with new ceilings. These rooms will also be refreshed with a relaxing new blue color. The goal was to bring a bit of the beautiful blue of the ocean into our rooms.
We love improving our hotel rooms and hope our guests will notice during their next stay.
Follow us on Facebook
Follow us on Facebook to keep up to date on the newest from Grande Shores! We regularly post room tours, videos of the ocean waves, and updates on happenings around the property. Most recently we hosted a vote for our Annual Pumpkin Carving Contest, inviting our Facebook fans to help us select the winning pumpkin!
to visit our Facebook page and click "Like" to follow!
"Picture Perfect Views" Photo Contest
Do you have any photos from your Grande Shores vacation that you'd like to share? Enter our "Picture Perfect Views" photo contest for your chance to win some awesome prizes! One grand prize winner will receive a $300 resort credit on their next stay of 3+ nights.
News from the Beach
The Great Christmas Light Show
The Great Christmas Light Show is returning to North Myrtle Beach for the 2019 holiday season!
Hosted at the North Myrtle Beach Park & Sports Complex, this popular holiday attraction includes a 1.5 mile drive-through light show featuring over 2 million lights and larger-than-life displays. After driving through the light show, visitors are able to park and visit Santa's Village for festive treats, a petting zoo and even more holiday fun, including the Santa Express Train Ride and lighted walking trail.
The Great Christmas Light Show is open nightly from November 29 - December 30th. Santa's Village will be open Friday, Saturday and Sunday from November 29 - December 15 and nightly starting December 19 - 30.
For more information, visit www.NMBChristmas.com
"I've traveled to Myrtle Beach for decades. It reminds me of my childhood (and now my own nearly grown children say the same)! But our recent stay at Grande Shores was unlike any other stay in Myrtle. We are used to staying on Ocean Blvd., near the pavilion, the Sky Wheel, and where all the "action" is! While there is an appeal to that and being able to walk to little shops and such, what I loved about Grande Shores was that we were very near all the hot spots we wanted to hit, but we felt like we were secluded in our own little oasis. I loved the resort feel and my children especially enjoyed the rooftop pool area as well at the lazy river and hot tub. One of my all-time faves at any beachfront property is a grassy area where I can lounge and still see the beach and ocean and feel that ocean breeze. I love that Grande Shores had that for me as well as all the things I love and expect in my beach getaway. Plus, they had some surprise elements for me as far as my Myrtle experience goes."
- Michelle M., 10/27/2019 after a 2 night stay
"Looking out of our room looked like you could step right out in the ocean. It had the most beautiful view. Some places you have to walk or even park across the street, not here - it's right on the beach."
1 1/2 pounds ground beef
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchup
1. Preheat oven to 350 degrees F
2. In a large bowl, combine the beef, egg, onion, milk and bread crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, or form into a loaf and place in a lightly greased 9x13 inch baking dish.
3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
4. Bake at 350 degrees F for 1 hour.